Food has been a passion for Chef Tyler for many years and O’Cajuns Catering has fueled that passion.

Chef Tyler Day is the owner and Chef of O’Cajuns Catering which began in 2012. He catered one of his first events at the age of 17 while still in Pro Start Courses at
West Monroe High School. Tyler is the youngest member of the Louisiana Restaurant Association in the history of the organization.  After graduation, Tyler has been accepted to further his passion by enrolling to Louisiana Culinary Institute which is rated #4 in the country.

Making Events Unforgettable

O’Cajuns Catering provides full-service custom catering for a wide
variety of corporate, individual and special                               events within the Arklamiss.

Dedicated to excellence in food quality, preparation
and presentation, we cater functions both small and large. Whether you
are planning a buffet, seated dinner, cocktail party,
fundraiser or other special event, our team of creative chefs  can offer you innovative cuisine
that’s tailored to your palate, ideal for the
season and perfect for the chosen theme of your event.

For a truly memorable catered experience, call us today
at 318.537.1224 and have an event planner at O’Cajuns Catering work with you to manage every detail of your
next affair.

What’s New?


We Have Launched!
December 23, 2013

We proudly serve every customer with great tasting food and excellent service.